Chile Rice Casserole Recipe

Ingredients <br>- 1 cup uncooked instant rice <br>- 1 (10.75 ounce) can condensed cream of celery soup <br>- 1 (4 ounce) can chopped green chile peppers <br>- 1 cup sour cream <br>- 1/2 cup shredded Cheddar cheese <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top. <br>step 3: Bake in preheated oven for 25 minutes. <br>

Ingredients
- 1 cup uncooked instant rice
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (4 ounce) can chopped green chile peppers
- 1 cup sour cream
- 1/2 cup shredded Cheddar cheese

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
step 3: Bake in preheated oven for 25 minutes.

Mastodon Share