Chili Cheese Dip IV Recipe

Ingredients
<br>- 1 (15 ounce) can chili without beans
<br>- 1 cup shredded Cheddar cheese
<br>- 1 (8 ounce) jar chunky salsa
<br>- 1 (2.25 ounce) can chopped black olives, drained
<br>- 1 (18 ounce) package tortilla chips
<br><p></p>Directions
<br>step 1: In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
<br>step 2: Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.
<br>


Ingredients
- 1 (15 ounce) can chili without beans
- 1 cup shredded Cheddar cheese
- 1 (8 ounce) jar chunky salsa
- 1 (2.25 ounce) can chopped black olives, drained
- 1 (18 ounce) package tortilla chips

Directions
step 1: In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
step 2: Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

Mastodon Share