Chili Cheese Dog Pot Pie Recipe

Ingredients
<br>- 2 cups biscuit baking mix
<br>- 2/3 cup water
<br>- 3 cups chili with beans
<br>- 1/2 pound hot dogs, sliced
<br>- 2 cups shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
<br>step 2: Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
<br>step 3: Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.
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Ingredients
- 2 cups biscuit baking mix
- 2/3 cup water
- 3 cups chili with beans
- 1/2 pound hot dogs, sliced
- 2 cups shredded Cheddar cheese

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
step 2: Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
step 3: Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

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