Chili Dog Casserole II Recipe

Ingredients
<br>- 2 (15 ounce) cans chili with beans
<br>- 1 (16 ounce) package beef frankfurters
<br>- 10 (8 inch) flour tortillas
<br>- 1 (8 ounce) package Cheddar cheese, shredded
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
<br>step 3: Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
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Ingredients
- 2 (15 ounce) cans chili with beans
- 1 (16 ounce) package beef frankfurters
- 10 (8 inch) flour tortillas
- 1 (8 ounce) package Cheddar cheese, shredded

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
step 3: Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

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