Chili Noodle Casserole Recipe

Ingredients <br>- 12 ounces spaghetti <br>- 1 pound lean ground beef <br>- 1 onion, chopped <br>- salt and pepper to taste <br>- chili powder to taste <br>- 1 (15.25 ounce) can kidney beans, drained <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes. <br>step 3: Serve meat and bean mixture over pasta. <br>

Ingredients
- 12 ounces spaghetti
- 1 pound lean ground beef
- 1 onion, chopped
- salt and pepper to taste
- chili powder to taste
- 1 (15.25 ounce) can kidney beans, drained

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
step 3: Serve meat and bean mixture over pasta.

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