Chili Pizza Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 (1.25 ounce) package McCormick® Chili Seasoning
<br>- 1 (14.5 ounce) can stewed tomatoes, cut up
<br>- 1 (14.5 ounce) can pinto or kidney beans, undrained
<br>- 8 (10 inch) flour tortillas
<br>- 2 cups shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Brown ground beef; drain. Stir in seasoning mix, stewed tomatoes and beans; cook 5 minutes.
<br>step 2: Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed.
<br>step 3: Spoon ground beef mixture onto tortillas. Top with cheese. Bake in 400 degree F oven 5-10 minutes or until cheese melts. Garnish with sliced black olives and green onion, if desired.
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Ingredients
- 1 pound ground beef
- 1 (1.25 ounce) package McCormick® Chili Seasoning
- 1 (14.5 ounce) can stewed tomatoes, cut up
- 1 (14.5 ounce) can pinto or kidney beans, undrained
- 8 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese

Directions
step 1: Brown ground beef; drain. Stir in seasoning mix, stewed tomatoes and beans; cook 5 minutes.
step 2: Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed.
step 3: Spoon ground beef mixture onto tortillas. Top with cheese. Bake in 400 degree F oven 5-10 minutes or until cheese melts. Garnish with sliced black olives and green onion, if desired.

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