Chili Tuna Roll-Ups Recipe
- 2 (5 ounce) cans tuna, drained
- 2/3 tablespoon sweet chili sauce
- 6 green onions, chopped
- 1 tablespoon water
- 6 (12 inch) flour tortillas
- 1 (8 ounce) package Neufchatel cheese
step 1: In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
step 2: Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
step 3: Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
step 4: Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.