Chili With the Works Wraps Recipe

Ingredients
<br>- 1 1/2 pounds ground beef
<br>- 1 (1.25 ounce) package McCormick® Chili Seasoning
<br>- 1 (14.5 ounce) can diced tomatoes
<br>- 1 (15 ounce) can black beans
<br>- 8 (10 inch) flour tortillas, warmed
<br>- 1 cup sour cream
<br>- 2 cups shredded Cheddar cheese
<br>- 2 cups shredded lettuce
<br>- sliced green onion, if desired
<br><p></p>Directions
<br>step 1: Brown ground beef in a large skillet; drain fat. Stir in seasoning mix, tomatoes and beans. Bring to a boil, reduce heat and simmer 10 minutes.
<br>step 2: Spread 1/2 cup chili onto center of each tortilla; top each with 2 tablespoons sour cream, 1/4 cup cheese, and 1/4 cup lettuce.  Sprinkle with sliced green onion, if desired.  Fold bottom of each tortilla over chili; fold sides over, overlapping fillings.
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Ingredients
- 1 1/2 pounds ground beef
- 1 (1.25 ounce) package McCormick® Chili Seasoning
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can black beans
- 8 (10 inch) flour tortillas, warmed
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 2 cups shredded lettuce
- sliced green onion, if desired

Directions
step 1: Brown ground beef in a large skillet; drain fat. Stir in seasoning mix, tomatoes and beans. Bring to a boil, reduce heat and simmer 10 minutes.
step 2: Spread 1/2 cup chili onto center of each tortilla; top each with 2 tablespoons sour cream, 1/4 cup cheese, and 1/4 cup lettuce. Sprinkle with sliced green onion, if desired. Fold bottom of each tortilla over chili; fold sides over, overlapping fillings.

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