Chili con Carne I Recipe

Ingredients
<br>- 6 pounds dried pinto beans
<br>- 3/8 cup salt
<br>- 20 pounds lean ground beef
<br>- 1 pound chopped onions
<br>- 4 cloves garlic, minced
<br>- 6 quarts canned peeled and diced tomatoes
<br>- 2 quarts tomato paste
<br>- 1 1/3 cups chili powder
<br>- 3 tablespoons ground cumin
<br>- 1 1/2 teaspoons ground black pepper
<br><p></p>Directions
<br>step 1: Wash and sort pinto beans.  Bring 3 gallons of water to boil in a 6 gallon pot.  Pour in beans, return to a boil and cook 2 minutes.  Remove from heat and let stand 1 hour.  Stir in salt and simmer until tender, 90 minutes.  Drain and set aside.
<br>step 2: Brown beef with onions and garlic over medium high heat in same pot or enormous skillet.  Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.
<br>


Ingredients
- 6 pounds dried pinto beans
- 3/8 cup salt
- 20 pounds lean ground beef
- 1 pound chopped onions
- 4 cloves garlic, minced
- 6 quarts canned peeled and diced tomatoes
- 2 quarts tomato paste
- 1 1/3 cups chili powder
- 3 tablespoons ground cumin
- 1 1/2 teaspoons ground black pepper

Directions
step 1: Wash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside.
step 2: Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.

Mastodon Share