Chimichurri Sauce Recipe

Ingredients
<br>- 1 cup fresh parsley
<br>- 3/4 cup extra virgin olive oil
<br>- 3 tablespoons red wine vinegar
<br>- 2 tablespoons dried oregano
<br>- 2 teaspoons ground cumin
<br>- 1 teaspoon salt
<br>- 1/2 tablespoon minced garlic
<br>- 1/2 tablespoon pepper sauce (such as Frank's Red Hot®)
<br><p></p>Directions
<br>step 1: Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
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Ingredients
- 1 cup fresh parsley
- 3/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 tablespoon minced garlic
- 1/2 tablespoon pepper sauce (such as Frank's Red Hot®)

Directions
step 1: Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

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