Chimichurri Sauce for Steaks Recipe

Ingredients <br>- 1 bunch fresh parsley, chopped <br>- 8 cloves garlic, minced <br>- 3/4 cup olive oil <br>- 1/4 cup sherry wine vinegar <br>- 3 tablespoons lemon juice <br>- 1 teaspoon salt <br>- 1/2 teaspoon ground black pepper <br>- 1/2 teaspoon ground cayenne pepper <br><p></p>Directions <br>step 1: In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree. <br>

Ingredients
- 1 bunch fresh parsley, chopped
- 8 cloves garlic, minced
- 3/4 cup olive oil
- 1/4 cup sherry wine vinegar
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cayenne pepper

Directions
step 1: In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

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