China Lake Barbequed Steak Recipe

Ingredients
<br>- 1/2 cup soy sauce
<br>- 1 lemon, juiced
<br>- 1/4 cup vegetable oil
<br>- 1/2 tablespoon garlic powder
<br>- 1 1/2 pounds flank steak
<br><p></p>Directions
<br>step 1: Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
<br>step 2: Preheat grill for medium heat.
<br>step 3: Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness.
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Ingredients
- 1/2 cup soy sauce
- 1 lemon, juiced
- 1/4 cup vegetable oil
- 1/2 tablespoon garlic powder
- 1 1/2 pounds flank steak

Directions
step 1: Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
step 2: Preheat grill for medium heat.
step 3: Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness.

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