Chinese Chews II Recipe

Ingredients <br>- 1 cup butter, softened <br>- 2 cups all-purpose flour <br>- 4 tablespoons white sugar <br>- 4 eggs <br>- 1 ½ cups packed brown sugar <br>- 1 cup chopped walnuts <br>- ½ cup flaked coconut <br><p></p>Directions <br>step 1: Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan. <br>step 2: Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes. <br>step 3: Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust. <br>step 4: Bake for another 30 minutes. When completely cool, dust with confectioners' sugar. <br>

Ingredients
- 1 cup butter, softened
- 2 cups all-purpose flour
- 4 tablespoons white sugar
- 4 eggs
- 1 ½ cups packed brown sugar
- 1 cup chopped walnuts
- ½ cup flaked coconut

Directions
step 1: Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
step 2: Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
step 3: Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
step 4: Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

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