Chinese Chicken Salad III Recipe

Ingredients <br>- 3 tablespoons hoisin sauce <br>- 2 tablespoons peanut butter <br>- 2 teaspoons brown sugar <br>- ¾ teaspoon hot chile paste <br>- 1 teaspoon grated fresh ginger <br>- 3 tablespoons rice wine vinegar <br>- 1 tablespoon sesame oil <br>- 1 pound skinless, boneless chicken breast halves <br>- 16 (3.5 inch square) wonton wrappers, shredded <br>- 4 cups romaine lettuce - torn, washed and dried <br>- 2 cups shredded carrots <br>- 1 bunch green onions, chopped <br>- ¼ cup chopped fresh cilantro <br><p></p>Directions <br>step 1: To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil. <br>step 2: Grill or broil the chicken breasts until cooked, about 10 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Cool and slice. <br>step 3: Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool. <br>step 4: In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve. <br>

Ingredients
- 3 tablespoons hoisin sauce
- 2 tablespoons peanut butter
- 2 teaspoons brown sugar
- ¾ teaspoon hot chile paste
- 1 teaspoon grated fresh ginger
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 pound skinless, boneless chicken breast halves
- 16 (3.5 inch square) wonton wrappers, shredded
- 4 cups romaine lettuce - torn, washed and dried
- 2 cups shredded carrots
- 1 bunch green onions, chopped
- ¼ cup chopped fresh cilantro

Directions
step 1: To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.
step 2: Grill or broil the chicken breasts until cooked, about 10 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Cool and slice.
step 3: Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool.
step 4: In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.

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