Chinese Chicken Soup Recipe

Ingredients <br>- 2 tablespoons sesame oil <br>- ½ teaspoon ground turmeric <br>- 2 teaspoons chopped fresh ginger root <br>- 2 tablespoons chile paste <br>- 1 pound chopped cooked chicken breast <br>- 1 quart chicken broth <br>- 2 teaspoons sugar <br>- ¼ cup soy sauce <br>- 1 cup chopped celery <br>- 1 (3 ounce) package ramen noodles <br>- 1 cup shredded lettuce <br>- ½ cup chopped green onion <br><p></p>Directions <br>step 1: In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions. <br>

Ingredients
- 2 tablespoons sesame oil
- ½ teaspoon ground turmeric
- 2 teaspoons chopped fresh ginger root
- 2 tablespoons chile paste
- 1 pound chopped cooked chicken breast
- 1 quart chicken broth
- 2 teaspoons sugar
- ¼ cup soy sauce
- 1 cup chopped celery
- 1 (3 ounce) package ramen noodles
- 1 cup shredded lettuce
- ½ cup chopped green onion

Directions
step 1: In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.

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