Chinese Egg Soup Recipe
Ingredients
- 4 cups seasoned chicken broth
- 1/2 cup frozen green peas
- 1 egg, beaten
Directions
step 1: Bring chicken broth and peas to a boil in a large saucepan.
step 2: Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
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