Chinese Egg Soup Recipe

Ingredients <br>- 4 cups seasoned chicken broth <br>- 1/2 cup frozen green peas <br>- 1 egg, beaten <br><p></p>Directions <br>step 1: Bring chicken broth and peas to a boil in a large saucepan. <br>step 2: Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions. <br>

Ingredients
- 4 cups seasoned chicken broth
- 1/2 cup frozen green peas
- 1 egg, beaten

Directions
step 1: Bring chicken broth and peas to a boil in a large saucepan.
step 2: Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

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