Chinese Microwaved Tofu with Minced Pork Recipe

Ingredients
<br>- ¾ cup ground pork
<br>- 1 teaspoon soy sauce
<br>- 1 teaspoon sesame oil
<br>- ½ teaspoon white sugar
<br>- 1 teaspoon cornstarch
<br>- 1 dash ground black pepper
<br>- 1 dash crushed red pepper flakes
<br>- 1 (14 ounce) package tofu, drained
<br>- 1  green onion, chopped
<br>- 1 tablespoon chopped carrots
<br>- 1  chile pepper, chopped
<br><p></p>Directions
<br>step 1: In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. Marinate at least 10 minutes.
<br>step 2: Place the tofu in a microwave-safe dish. Place the pork over the tofu. Discard any remaining marinade. Top with green onion, carrots, and chile pepper. Cover with microwave-safe plastic wrap. Cut a small slit in the plastic wrap to vent steam.
<br>step 3: Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.
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Ingredients
- ¾ cup ground pork
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon white sugar
- 1 teaspoon cornstarch
- 1 dash ground black pepper
- 1 dash crushed red pepper flakes
- 1 (14 ounce) package tofu, drained
- 1 green onion, chopped
- 1 tablespoon chopped carrots
- 1 chile pepper, chopped

Directions
step 1: In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. Marinate at least 10 minutes.
step 2: Place the tofu in a microwave-safe dish. Place the pork over the tofu. Discard any remaining marinade. Top with green onion, carrots, and chile pepper. Cover with microwave-safe plastic wrap. Cut a small slit in the plastic wrap to vent steam.
step 3: Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.

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