Chinese Peppered Green Beans Recipe

Ingredients
<br>- 2 tablespoons green peppercorns, drained
<br>- 1 cup coarsely chopped cilantro
<br>- 1 tablespoon olive oil
<br>- 1 pound Chinese yardlong beans
<br>- 4 cloves garlic, finely chopped
<br>- 2 teaspoons brown sugar
<br>- 1 small red chile pepper, seeded and chopped fine
<br>- 2 tablespoons water
<br><p></p>Directions
<br>step 1: In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp.  Stir in the cilantro.
<br>step 2: Heat oil in a large wok or skillet over medium-high heat.  Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro.  Stir-fry for 45 seconds.  Pour in the water and cover to steam for about 2 minutes.  Serve immediately.
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Ingredients
- 2 tablespoons green peppercorns, drained
- 1 cup coarsely chopped cilantro
- 1 tablespoon olive oil
- 1 pound Chinese yardlong beans
- 4 cloves garlic, finely chopped
- 2 teaspoons brown sugar
- 1 small red chile pepper, seeded and chopped fine
- 2 tablespoons water

Directions
step 1: In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
step 2: Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.

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