Chinese Pork Tenderloin Recipe

Ingredients <br>- 2 (1 1/2 pound) pork tenderloins, trimmed <br>- 2 tablespoons light soy sauce <br>- 2 tablespoons hoisin sauce <br>- 1 tablespoon sherry <br>- 1 tablespoon black bean sauce <br>- 1 ½ teaspoons minced fresh ginger root <br>- 1 ½ teaspoons packed brown sugar <br>- 1 clove garlic <br>- ½ teaspoon sesame oil <br>- 1 pinch Chinese five-spice powder <br><p></p>Directions <br>step 1: Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours. <br>step 2: Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats. <br>step 3: Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices. <br>

Ingredients
- 2 (1 1/2 pound) pork tenderloins, trimmed
- 2 tablespoons light soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sherry
- 1 tablespoon black bean sauce
- 1 ½ teaspoons minced fresh ginger root
- 1 ½ teaspoons packed brown sugar
- 1 clove garlic
- ½ teaspoon sesame oil
- 1 pinch Chinese five-spice powder

Directions
step 1: Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
step 2: Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
step 3: Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

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