Chinese Roast Chicken with Gravy Recipe

Ingredients
<br>- 1 (4 pound) whole chicken
<br>- ¾ cup soy sauce
<br>- ⅓ cup sesame oil
<br>- 1 cup chicken stock
<br>- ⅛ cup cornstarch
<br>- ¼ cup water
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
<br>step 3: Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
<br>step 4: To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.
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Ingredients
- 1 (4 pound) whole chicken
- ¾ cup soy sauce
- ⅓ cup sesame oil
- 1 cup chicken stock
- ⅛ cup cornstarch
- ¼ cup water

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
step 3: Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
step 4: To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.

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