Chinese Style Stuffed Mushrooms Recipe

Ingredients
<br>- 15 large fresh mushrooms, stems removed
<br>- ½ pound ground pork
<br>- ¼  slice Chinese salted turnip (chung choi), rinsed and chopped
<br>- 1 tablespoon soy sauce
<br>- 3 tablespoons finely chopped canned water chestnuts
<br>- ¼ teaspoon salt
<br>- ¼ teaspoon white sugar
<br><p></p>Directions
<br>step 1: Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
<br>step 2: In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
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Ingredients
- 15 large fresh mushrooms, stems removed
- ½ pound ground pork
- ¼ slice Chinese salted turnip (chung choi), rinsed and chopped
- 1 tablespoon soy sauce
- 3 tablespoons finely chopped canned water chestnuts
- ¼ teaspoon salt
- ¼ teaspoon white sugar

Directions
step 1: Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
step 2: In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

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