Chip Chicken Lollipops Recipe
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
- 1 egg
- 2 tablespoons milk
- 2 cups crushed potato chips
- lollipop sticks from a craft or party store
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
step 2: Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
step 3: Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.