Choc-illa Chip Cookies Recipe

Ingredients <br>- 1 cup margarine, softened <br>- ½ cup butter, softened <br>- 1 ½ cups packed brown sugar <br>- ¾ cup white sugar <br>- 3 eggs <br>- 1 ½ teaspoons salt <br>- 1 teaspoon baking soda <br>- 3 teaspoons vanilla extract <br>- 3 ½ cups all-purpose flour <br>- 2 cups semisweet chocolate chips <br>- 2 cups vanilla baking chips <br>- 1 ½ cups pecan halves <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened. <br>step 3: Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes. <br>

Ingredients
- 1 cup margarine, softened
- ½ cup butter, softened
- 1 ½ cups packed brown sugar
- ¾ cup white sugar
- 3 eggs
- 1 ½ teaspoons salt
- 1 teaspoon baking soda
- 3 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 2 cups semisweet chocolate chips
- 2 cups vanilla baking chips
- 1 ½ cups pecan halves

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
step 3: Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.

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