Chocaholics Delight Recipe
- 5 king size bars milk chocolate covered caramel and nougat
- 1/2 cup butter, melted
- 15 ounces digestive biscuits, crushed
- 2 chocolate covered caramel cookie bars, such asTwix®
- 2 eggs, beaten
- 1/3 cup raisins
- 1/2 cup chopped hazelnuts
step 1: In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
step 2: Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
step 3: Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.