Chocolate-Almond Fudge Recipe

Ingredients
<br>- 4 cups white sugar
<br>- 1 (7 ounce) jar marshmallow creme
<br>- 1 (12 fluid ounce) can evaporated milk
<br>- 1 tablespoon butter
<br>- 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
<br>- 1 (7 ounce) bar HERSHEY®'S Milk Chocolate Bar, broken into pieces
<br>- 1 teaspoon vanilla extract
<br>- 3/4 cup chopped toasted almonds
<br><p></p>Directions
<br>step 1: Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.
<br>step 2: In heavy 4-quart saucepan, stir together sugar, marshmallow creme, evaporated milk and butter.  Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes.  Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth.  Stir in vanilla and almonds, if desired.  Pour mixture into prepared pan; cool until firm.
<br>step 3: Use foil to lift fudge from pan; peel off fudge.  Cut into 1-inch squares.  Store in tightly covered container.
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Ingredients
- 4 cups white sugar
- 1 (7 ounce) jar marshmallow creme
- 1 (12 fluid ounce) can evaporated milk
- 1 tablespoon butter
- 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
- 1 (7 ounce) bar HERSHEY®'S Milk Chocolate Bar, broken into pieces
- 1 teaspoon vanilla extract
- 3/4 cup chopped toasted almonds

Directions
step 1: Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.
step 2: In heavy 4-quart saucepan, stir together sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes. Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired. Pour mixture into prepared pan; cool until firm.
step 3: Use foil to lift fudge from pan; peel off fudge. Cut into 1-inch squares. Store in tightly covered container.

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