Chocolate-Laced Pecan Pie Recipe

Ingredients
<br>- 1 (9 inch) unbaked pie crust
<br>- 1 cup light corn syrup
<br>- 2/3 cup sugar
<br>- 1/3 cup LAND O LAKES® Butter, melted
<br>- 3 eggs
<br>- 1/2 teaspoon salt
<br>- 1 cup pecan halves
<br>- 1/2 cup real semisweet chocolate chips
<br>- LAND O LAKES® Gourmet Heavy Whipping Cream, whipped, if desired
<br>- Pecan halves, if desired
<br>- Semi-sweet real chocolate chips, melted, if desired
<br><p></p>Directions
<br>step 1: Heat oven to 375 degrees F.  Place crust in 9-inch pie pan.  Crimp or flute edge; set aside.
<br>step 2: Combine corn syrup, sugar, butter, eggs and salt in small bowl.  Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips by hand.
<br>step 3: Pour into prepared pie crust.  Cover pie loosely with aluminum foil.  Bake for 30 minutes.  Remove aluminum foil; continue baking for 10 to 15 minutes or until filling is set.  (If browning too quickly, recover with aluminum foil.)  Cool; refrigerate at least 4 hours or until serving time.
<br>step 4: Dip additional pecan halves halfway into melted chocolate chips; if desired.  Cover; refrigerate until set.  Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.
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Ingredients
- 1 (9 inch) unbaked pie crust
- 1 cup light corn syrup
- 2/3 cup sugar
- 1/3 cup LAND O LAKES® Butter, melted
- 3 eggs
- 1/2 teaspoon salt
- 1 cup pecan halves
- 1/2 cup real semisweet chocolate chips
- LAND O LAKES® Gourmet Heavy Whipping Cream, whipped, if desired
- Pecan halves, if desired
- Semi-sweet real chocolate chips, melted, if desired

Directions
step 1: Heat oven to 375 degrees F. Place crust in 9-inch pie pan. Crimp or flute edge; set aside.
step 2: Combine corn syrup, sugar, butter, eggs and salt in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips by hand.
step 3: Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake for 30 minutes. Remove aluminum foil; continue baking for 10 to 15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
step 4: Dip additional pecan halves halfway into melted chocolate chips; if desired. Cover; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.

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