Chocolate-Orange Lingers Recipe
- ¼ cup sour cream
- ¼ cup butter
- ½ cup white sugar
- ½ of one beaten egg
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup coarsely chopped cashews
- 1 tablespoon grated orange zest
- 50 HERSHEY®'S KISSES® Milk Chocolates, melted
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
step 2: In a large bowl, cream together sour cream, butter, and sugar in a mixing bowl. Add the 1/2 egg, and beat until fluffy.
step 3: Whisk together the flour and baking soda in a separate mixing bowl, and then mix into the creamed butter mixture. Stir in the nuts, orange zest, and melted HERSHEY'S KISSES .
step 4: Drop the dough by large teaspoonfuls onto prepared baking sheet. Bake cookies in preheated oven for 10 to 12 minutes.