Chocolate Almond Bark Recipe

Ingredients
<br>- 1/2 cup chopped almonds
<br>- 2 cups milk chocolate chips
<br>- 1 tablespoon shortening
<br><p></p>Directions
<br>step 1: Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
<br>step 2: In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
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Ingredients
- 1/2 cup chopped almonds
- 2 cups milk chocolate chips
- 1 tablespoon shortening

Directions
step 1: Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
step 2: In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

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