Chocolate Bar Pie II Recipe

Ingredients <br>- 1 (9 inch) prepared graham cracker crust <br>- 6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped <br>- 2 cups miniature marshmallows <br>- ½ cup milk <br>- 1 pinch salt <br>- 1 cup heavy whipping cream <br><p></p>Directions <br>step 1: Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally. <br>step 2: In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen. <br>

Ingredients
- 1 (9 inch) prepared graham cracker crust
- 6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped
- 2 cups miniature marshmallows
- ½ cup milk
- 1 pinch salt
- 1 cup heavy whipping cream

Directions
step 1: Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
step 2: In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.

Mastodon Share