Chocolate Barbeque Grill Cake Recipe

Ingredients
<br>- 1 cup water
<br>- 1 cup butter
<br>- 1/2 cup HERSHEY®'S Cocoa Powder
<br>- 2 cups white sugar
<br>- 1 3/4 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1/2 teaspoon salt
<br>- 3 eggs
<br>- 3/4 cup sour cream
<br>- 2/3 cup REESE'S® Peanut Butter Chips
<br>- 1 teaspoon shortening
<br>- 1/4 cup butter, softened
<br>- 2 cups confectioners' sugar
<br>- 1/2 cup HERSHEY®'S Cocoa Powder
<br>- 2 tablespoons milk
<br>- 1/2 teaspoon vanilla extract
<br>- 1 (10.5 ounce) package HERSHEY®'S Jolly Jellies Sweet and Fruity Candies
<br><p></p>Directions
<br>step 1: Heat oven to 350 F.  Line 13x9x2-inch baking pan with aluminum foil; grease and flour sides and bottom.
<br>step 2: Place water, butter and cocoa in medium saucepan.  Cook over medium heat, stirring occasionally, until mixture boils; boil 1 minute.  Remove from heat; set aside.
<br>step 3: Stir together sugar, flour, baking soda and salt in large bowl.  Add eggs, sour cream and cocoa mixture; beat just until blended (batter will be thin).  Pour into prepared pan.
<br>step 4: Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.  Cool cake completely in pan on wire rack.  Carefully invert cake onto serving tray; peel off foil.
<br>step 5: Place peanut butter chips and shortening in small microwave-safe bowl.  Microwave at HIGH (100%) 30 to 45 seconds or until mixture is melted when stirred.  Place mixture in  recloseable small plastic bag; cut off tiny section of corner.  Squeeze mixture onto cake, forming grids like top of grill: allow to firm up before cutting.  Top with step 6: To make Cocoa Fudge Burgers: Beat 1/4 cup softened butter or margarine in medium bowl; add 2 cups powdered sugar, 1/2 cup Hershey's Cocoa, 2 tablespoons milk and 1/2 teaspoon vanilla extract. Beat until all ingredients are moistened and consistency to form patties; add additional milk or powdered sugar, if necessary, to get proper consistency. Form "patties"; place on top of cake.
step 7: To make Shish Kabobs: Place red, green, and tan colored jelly candies on plastic decorative skewers to form shish-kabobs, if desired. Place on top of cake.
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Ingredients
- 1 cup water
- 1 cup butter
- 1/2 cup HERSHEY®'S Cocoa Powder
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup sour cream
- 2/3 cup REESE'S® Peanut Butter Chips
- 1 teaspoon shortening
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1/2 cup HERSHEY®'S Cocoa Powder
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 (10.5 ounce) package HERSHEY®'S Jolly Jellies Sweet and Fruity Candies

Directions
step 1: Heat oven to 350 F. Line 13x9x2-inch baking pan with aluminum foil; grease and flour sides and bottom.
step 2: Place water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils; boil 1 minute. Remove from heat; set aside.
step 3: Stir together sugar, flour, baking soda and salt in large bowl. Add eggs, sour cream and cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.
step 4: Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool cake completely in pan on wire rack. Carefully invert cake onto serving tray; peel off foil.
step 5: Place peanut butter chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 45 seconds or until mixture is melted when stirred. Place mixture in recloseable small plastic bag; cut off tiny section of corner. Squeeze mixture onto cake, forming grids like top of grill: allow to firm up before cutting. Top with "burgers" and "shish kabobs", if desired.
step 6: To make Cocoa Fudge Burgers: Beat 1/4 cup softened butter or margarine in medium bowl; add 2 cups powdered sugar, 1/2 cup Hershey's Cocoa, 2 tablespoons milk and 1/2 teaspoon vanilla extract. Beat until all ingredients are moistened and consistency to form patties; add additional milk or powdered sugar, if necessary, to get proper consistency. Form "patties"; place on top of cake.
step 7: To make Shish Kabobs: Place red, green, and tan colored jelly candies on plastic decorative skewers to form shish-kabobs, if desired. Place on top of cake.

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