Chocolate Biscuits Recipe

Ingredients
<br>- ⅓ cup instant hot cocoa mix
<br>- ⅓ cup white sugar
<br>- 2  eggs
<br>- 1 ½ teaspoons baking powder
<br>- 1 cup rolled oats
<br>- 1 cup all-purpose flour
<br>- ⅓ cup milk
<br>- 2 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
<br>step 2: Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
<br>step 3: Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
<br>step 4: Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.
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Ingredients
- ⅓ cup instant hot cocoa mix
- ⅓ cup white sugar
- 2 eggs
- 1 ½ teaspoons baking powder
- 1 cup rolled oats
- 1 cup all-purpose flour
- ⅓ cup milk
- 2 tablespoons butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
step 2: Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
step 3: Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
step 4: Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

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