Chocolate Cake III Recipe

Ingredients
<br>- ¼ cup butter, softened
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- 1 ½ cups self-rising flour
<br>- 2 tablespoons unsweetened cocoa powder
<br>- ½ cup milk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
<br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
<br>step 3: Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Ingredients
- ¼ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 ½ cups self-rising flour
- 2 tablespoons unsweetened cocoa powder
- ½ cup milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
step 3: Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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