Chocolate Cake V Recipe

Ingredients <br>- 1 cup unsweetened cocoa powder <br>- 2 cups hot brewed coffee <br>- 2 ½ cups white sugar <br>- 1 cup vegetable oil <br>- 4 eggs <br>- 2 teaspoons vanilla extract <br>- 3 cups all-purpose flour <br>- 2 teaspoons baking soda <br>- ½ teaspoon baking powder <br>- 1 teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside. <br>step 2: In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan. <br>step 3: Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. <br>

Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups hot brewed coffee
- 2 ½ cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
step 2: In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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