Chocolate Caramel Corn Recipe

Ingredients
<br>- 5 quarts popped popcorn
<br>- 1 1/3 cups brown sugar
<br>- 1 1/2 cups butter, divided
<br>- 2 1/2 cups light corn syrup, divided
<br>- 1 teaspoon vanilla extract
<br>- 4 cups milk chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees (120 degrees C).  Coat a large roasting pan with cooking spray.  Place the popcorn in the roasting pan and keep warm in the oven.
<br>step 2: In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup.  Heat, without stirring,  to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.  Remove from heat and stir in vanilla.  Pour syrup over popcorn and stir to coat.  Return popcorn to oven.
<br>step 3: In the same saucepan, combine chocolate chips with remaining 1/2 cup butter and 2 cups corn syrup.  Cook, stirring, over medium heat, until chocolate is melted.  Remove from heat and quickly pour over popcorn, stirring to coat.
<br>step 4: Return popcorn to oven for 30 to 40 minutes, stirring occasionally.  Remove and pour out onto waxed paper lined sheets to cool completely.
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Ingredients
- 5 quarts popped popcorn
- 1 1/3 cups brown sugar
- 1 1/2 cups butter, divided
- 2 1/2 cups light corn syrup, divided
- 1 teaspoon vanilla extract
- 4 cups milk chocolate chips

Directions
step 1: Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray. Place the popcorn in the roasting pan and keep warm in the oven.
step 2: In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and stir in vanilla. Pour syrup over popcorn and stir to coat. Return popcorn to oven.
step 3: In the same saucepan, combine chocolate chips with remaining 1/2 cup butter and 2 cups corn syrup. Cook, stirring, over medium heat, until chocolate is melted. Remove from heat and quickly pour over popcorn, stirring to coat.
step 4: Return popcorn to oven for 30 to 40 minutes, stirring occasionally. Remove and pour out onto waxed paper lined sheets to cool completely.

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