Chocolate Caramel Raspberry Sauce Recipe

Ingredients
<br>- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
<br>- 25 caramels, unwrapped
<br>- 4 (1 ounce) squares semi-sweet chocolate
<br>- 2 tablespoons butter or margarine
<br>- 1/4 cup Smucker's® Seedless Red Raspberry Jam
<br>- 1/2 cup whipping cream
<br>- 1 pound cake, sliced
<br><p></p>Directions
<br>step 1: In heavy saucepan, over low heat, melt sweetened condensed milk, caramels and chocolate; stir until smooth.  Stir in butter and jam until smooth.
<br>step 2: Serve warm over pound cake. Store leftovers covered in refrigerator.
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Ingredients
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 25 caramels, unwrapped
- 4 (1 ounce) squares semi-sweet chocolate
- 2 tablespoons butter or margarine
- 1/4 cup Smucker's® Seedless Red Raspberry Jam
- 1/2 cup whipping cream
- 1 pound cake, sliced

Directions
step 1: In heavy saucepan, over low heat, melt sweetened condensed milk, caramels and chocolate; stir until smooth. Stir in butter and jam until smooth.
step 2: Serve warm over pound cake. Store leftovers covered in refrigerator.

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