Chocolate Caramel Sauce Recipe
- 1 (11.5 ounce) package NESTLE® TOLL HOUSE ® Milk Chocolate Morsels, divided
- 10 caramels
- 3/4 cup NESTLE® CARNATION® Evaporated Milk
- ice cream
step 1: COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.