Chocolate Chai Recipe

Ingredients
<br>- 1/4 cup water
<br>- 1 black tea bag
<br>- 3 tablespoons white sugar
<br>- 2 tablespoons unsweetened cocoa powder, preferably Dutch-process
<br>- 2 cups milk
<br>- 1 teaspoon vanilla extract
<br>- 1/2 teaspoon ground cinnamon
<br>- 1/2 teaspoon ground nutmeg
<br>- sweetened whipped cream
<br>- 2 (3 inch) cinnamon sticks
<br><p></p>Directions
<br>step 1: Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
<br>step 2: Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
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Ingredients
- 1/4 cup water
- 1 black tea bag
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder, preferably Dutch-process
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- sweetened whipped cream
- 2 (3 inch) cinnamon sticks

Directions
step 1: Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
step 2: Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

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