Chocolate Chess Pie III Recipe

Ingredients <br>- 1 ¾ cups white sugar <br>- ⅓ cup unsweetened cocoa powder <br>- 1 ¼ cups melted butter <br>- 4 eggs, beaten <br>- ¼ cup evaporated milk <br>- 1 teaspoon vanilla extract <br>- 2 (9 inch) unbaked pie crusts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C.) <br>step 2: In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells. <br>step 3: Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set. <br>

Ingredients
- 1 ¾ cups white sugar
- ⅓ cup unsweetened cocoa powder
- 1 ¼ cups melted butter
- 4 eggs, beaten
- ¼ cup evaporated milk
- 1 teaspoon vanilla extract
- 2 (9 inch) unbaked pie crusts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.)
step 2: In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
step 3: Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

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