Chocolate Chess Pie III Recipe

Ingredients
<br>- 1 ¾ cups white sugar
<br>- ⅓ cup unsweetened cocoa powder
<br>- 1 ¼ cups melted butter
<br>- 4  eggs, beaten
<br>- ¼ cup evaporated milk
<br>- 1 teaspoon vanilla extract
<br>- 2 (9 inch) unbaked pie crusts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C.)
<br>step 2: In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
<br>step 3: Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
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Ingredients
- 1 ¾ cups white sugar
- ⅓ cup unsweetened cocoa powder
- 1 ¼ cups melted butter
- 4 eggs, beaten
- ¼ cup evaporated milk
- 1 teaspoon vanilla extract
- 2 (9 inch) unbaked pie crusts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.)
step 2: In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
step 3: Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

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