Chocolate Chess Pie II Recipe
- 1 ½ cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 eggs
- 1 (5 ounce) can evaporated milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
step 3: Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.