Chocolate Chess Pie II Recipe

Ingredients
<br>- 1 ½ cups white sugar
<br>- 3 tablespoons unsweetened cocoa powder
<br>- 2  eggs
<br>- 1 (5 ounce) can evaporated milk
<br>- ¼ cup melted butter
<br>- 1 teaspoon vanilla extract
<br>- 1 (9 inch) unbaked pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
<br>step 3: Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
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Ingredients
- 1 ½ cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 eggs
- 1 (5 ounce) can evaporated milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
step 3: Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

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