Chocolate Chess Pie I Recipe
- ¼ cup butter, softened
- 2 eggs
- 3 tablespoons unsweetened cocoa powder
- 1 ½ cups white sugar
- ⅔ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
step 1: Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
step 2: Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.