Chocolate Chess Pie I Recipe

Ingredients <br>- ¼ cup butter, softened <br>- 2 eggs <br>- 3 tablespoons unsweetened cocoa powder <br>- 1 ½ cups white sugar <br>- ⅔ cup evaporated milk <br>- 1 teaspoon vanilla extract <br>- 1 recipe pastry for a 9 inch single crust pie <br><p></p>Directions <br>step 1: Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell. <br>step 2: Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing. <br>

Ingredients
- ¼ cup butter, softened
- 2 eggs
- 3 tablespoons unsweetened cocoa powder
- 1 ½ cups white sugar
- ⅔ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
step 2: Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

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