Chocolate Chip Cheesecake II Recipe

Ingredients
<br>- 1 cup chocolate cookie crumbs
<br>- 3 tablespoons butter, melted
<br>- 3 (8 ounce) packages cream cheese, softened
<br>- ¾ cup white sugar
<br>- ¼ cup all-purpose flour
<br>- 3  eggs
<br>- ½ cup sour cream
<br>- 1 teaspoon vanilla extract
<br>- 1 cup miniature semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
<br>step 2: In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
<br>step 3: Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
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Ingredients
- 1 cup chocolate cookie crumbs
- 3 tablespoons butter, melted
- 3 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar
- ¼ cup all-purpose flour
- 3 eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
step 2: In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
step 3: Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.

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