Chocolate Chip Cookie Brittle Recipe

Ingredients
<br>- 1 cup butter or margarine
<br>- 1 cup granulated sugar
<br>- 1 1/2 teaspoons vanilla extract
<br>- 1 teaspoon salt
<br>- 2 cups all-purpose flour
<br>- 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
<br>- 1 cup chopped nuts
<br><p></p>Directions
<br>step 1: PREHEAT oven to 375 degrees F.
<br>step 2: BEAT butter, sugar, vanilla extract and salt in large mixer bowl.  Gradually beat in flour.  Stir in 1 1/2 cups morsels and nuts.  Press into ungreased 15 x 10-inch jelly-roll pan.
<br>step 3: BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
<br>step 4: MICROWAVE remaining morsels in small, heavy-duty plastic bag on HIGH (100 percent) power for 30 to 45 seconds; knead.  Microwave at additional 10- to 20-second intervals, kneading until smooth.  Cut tiny corner from bag; squeeze to drizzle over cookie.  Allow chocolate to cool and set; break cookies into irregular pieces.
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Ingredients
- 1 cup butter or margarine
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts

Directions
step 1: PREHEAT oven to 375 degrees F.
step 2: BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
step 3: BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
step 4: MICROWAVE remaining morsels in small, heavy-duty plastic bag on HIGH (100 percent) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookies into irregular pieces.

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