Chocolate Chip Cookie Ice Cream Cake Recipe

Ingredients
<br>- 1 (18 ounce) package small chocolate chip cookies
<br>- 1/4 cup margarine, melted
<br>- 1 cup hot fudge topping
<br>- 2 quarts vanilla ice cream
<br>- 1 cup whipped cream
<br>- 12 cherries
<br><p></p>Directions
<br>step 1: Crush half the cookies (about 20) to make crumbs.  Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate.  Stand remaining cookies around edge of pan.  Spread 3/4 cup fudge topping over crust.  Freeze 15 minutes.
<br>step 2: Meanwhile, soften 1 quart of ice cream in microwave or on countertop.  After crust has chilled, spread softened ice cream over fudge layer.  Freeze 30 minutes.
<br>step 3: Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer.  Freeze until firm, 4 hours or overnight.  To serve, garnish with remainder of fudge topping, whipped cream and cherries.
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Ingredients
- 1 (18 ounce) package small chocolate chip cookies
- 1/4 cup margarine, melted
- 1 cup hot fudge topping
- 2 quarts vanilla ice cream
- 1 cup whipped cream
- 12 cherries

Directions
step 1: Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
step 2: Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
step 3: Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

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