Chocolate Chip Cookies II Recipe

Ingredients
<br>- ¾ cup white sugar
<br>- ¾ cup packed brown sugar
<br>- 2  eggs
<br>- 2 ¾ cups all-purpose flour
<br>- 1 teaspoon vanilla extract
<br>- 1 cup butter or margarine
<br>- 1 teaspoon baking soda
<br>- 2 cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
<br>step 3: Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.
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Ingredients
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 2 eggs
- 2 ¾ cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup butter or margarine
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
step 3: Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

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