Chocolate Chip Cookies IV Recipe

Ingredients <br>- ½ cup butter, softened <br>- ¾ cup white sugar <br>- ¾ cup packed brown sugar <br>- 2 eggs <br>- 1 ¾ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- ¾ cup water <br>- 1 cup semisweet chocolate chips <br><p></p>Directions <br>step 1: Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper. <br>step 2: In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets. <br>step 3: Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks. <br>

Ingredients
- ½ cup butter, softened
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 2 eggs
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup water
- 1 cup semisweet chocolate chips

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
step 2: In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
step 3: Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.

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