Chocolate Chip Cookies for Special Diets Recipe

Ingredients <br>- ½ cup butter, softened <br>- ¾ cup granulated artificial sweetener <br>- 2 tablespoons water <br>- ½ teaspoon vanilla extract <br>- 1 egg, beaten <br>- 1 ⅛ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon salt <br>- ½ cup semisweet chocolate chips <br>- ½ cup chopped pecans <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet. <br>step 3: Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well. <br>

Ingredients
- ½ cup butter, softened
- ¾ cup granulated artificial sweetener
- 2 tablespoons water
- ½ teaspoon vanilla extract
- 1 egg, beaten
- 1 ⅛ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup semisweet chocolate chips
- ½ cup chopped pecans

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
step 3: Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Mastodon Share