Chocolate Chip Fudgie Cups Recipe

Ingredients
<br>- 1/3 cup stick butter or margarine, softened
<br>- 1 egg
<br>- 1 teaspoon vanilla
<br>- 1/3 cup Equal® Spoonful*
<br>- 1/3 cup firmly packed brown sugar
<br>- 1 cup all-purpose flour
<br>- 1/2 teaspoon baking soda
<br>- 1/4 teaspoon salt
<br>- 1/2 cup semi-sweet mini chocolate chips
<br>- Fudge Nut Filling:
<br>- 1 cup Equal® Spoonful**
<br>- 3/4 cup all-purpose flour
<br>- 6 tablespoons unsweetened cocoa
<br>- 1/3 cup chopped nuts
<br>- 1 teaspoon baking powder
<br>- 1/4 teaspoon salt
<br>- 1/2 cup unsweetened applesauce
<br>- 6 tablespoons stick butter or margarine, softened
<br>- 2 eggs
<br>- 1 teaspoon vanilla
<br><p></p>Directions
<br>step 1: For Chocolate Chip Dough; beat 1/3 cup butter with electric mixer until fluffy. Beat in 1 egg and 1 teaspoon vanilla until blended. Mix in 1/3 cup Equal(r)* and brown sugar until combined. Combine 1 cup flour, baking soda, and 1/4 teaspoon salt. Mix into butter mixture. Stir in chocolate chips. Form dough into circle about 1/2-inch thick. Wrap tightly in plastic wrap and freeze while preparing Fudge Nut Filling.
<br>step 2: For Fudge Nut Filling: Combine 1 cup Equal(r)**, 3/4 cup flour, cocoa, nuts, baking powder and 1/4 teaspoon salt. Beat applesauce, 6 tablespoons butter, 2 eggs and 1 teaspoon vanilla until blended. Stir in combined flour mixture until well blended.
<br>step 3: Remove Chocolate Chip Dough from freezer. Spread approximately 1 rounded tablespoonful of dough in each of 24 mini-muffin pans. Fill each with Fudge Nut Filling to top of cup.
<br>step 4: Bake in preheated 350 degrees  F oven 15 to 18 minutes. Let cool in muffin pans about 5 minutes; remove and cool completely on wire racks. Store in airtight container at room temperature.
<br>


Ingredients
- 1/3 cup stick butter or margarine, softened
- 1 egg
- 1 teaspoon vanilla
- 1/3 cup Equal® Spoonful*
- 1/3 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet mini chocolate chips
- Fudge Nut Filling:
- 1 cup Equal® Spoonful**
- 3/4 cup all-purpose flour
- 6 tablespoons unsweetened cocoa
- 1/3 cup chopped nuts
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 6 tablespoons stick butter or margarine, softened
- 2 eggs
- 1 teaspoon vanilla

Directions
step 1: For Chocolate Chip Dough; beat 1/3 cup butter with electric mixer until fluffy. Beat in 1 egg and 1 teaspoon vanilla until blended. Mix in 1/3 cup Equal(r)* and brown sugar until combined. Combine 1 cup flour, baking soda, and 1/4 teaspoon salt. Mix into butter mixture. Stir in chocolate chips. Form dough into circle about 1/2-inch thick. Wrap tightly in plastic wrap and freeze while preparing Fudge Nut Filling.
step 2: For Fudge Nut Filling: Combine 1 cup Equal(r)**, 3/4 cup flour, cocoa, nuts, baking powder and 1/4 teaspoon salt. Beat applesauce, 6 tablespoons butter, 2 eggs and 1 teaspoon vanilla until blended. Stir in combined flour mixture until well blended.
step 3: Remove Chocolate Chip Dough from freezer. Spread approximately 1 rounded tablespoonful of dough in each of 24 mini-muffin pans. Fill each with Fudge Nut Filling to top of cup.
step 4: Bake in preheated 350 degrees F oven 15 to 18 minutes. Let cool in muffin pans about 5 minutes; remove and cool completely on wire racks. Store in airtight container at room temperature.

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