Chocolate Chip Mexican Wedding Cakes Recipe

Ingredients
<br>- 1 cup butter
<br>- 1/2 cup sifted confectioners' sugar
<br>- 1 teaspoon vanilla extract
<br>- 2 cups all-purpose flour
<br>- 2/3 cup finely chopped nuts
<br>- 2 teaspoons ground cinnamon
<br>- 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
<br><p></p>Directions
<br>step 1: PREHEAT oven to 350 degrees F.
<br>step 2: BEAT butter and sugar in large mixer bowl until creamy.  Beat in vanilla extract.  Gradually beat in flour, nuts and cinnamon.  Stir in 1 1/2 cups morsels.  Roll dough into 1-inch balls; place on ungreased baking sheets
<br>step 3: BAKE for 10 to 12 minutes or until set and light golden brown on bottom.  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
<br>step 4: MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead.  Microwave at additional 10- to 20-second intervals, kneading until smooth.  Cut tiny corner from bag; squeeze to drizzle over cookies.  Chill cookies for about 5 minutes or until chocolate is set.  Store at room temperature in airtight containers.
<br>


Ingredients
- 1 cup butter
- 1/2 cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup finely chopped nuts
- 2 teaspoons ground cinnamon
- 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions
step 1: PREHEAT oven to 350 degrees F.
step 2: BEAT butter and sugar in large mixer bowl until creamy. Beat in vanilla extract. Gradually beat in flour, nuts and cinnamon. Stir in 1 1/2 cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets
step 3: BAKE for 10 to 12 minutes or until set and light golden brown on bottom. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
step 4: MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies. Chill cookies for about 5 minutes or until chocolate is set. Store at room temperature in airtight containers.

Mastodon Share