Chocolate Chip Pie III Recipe
Ingredients
- 1 cup white sugar
- 2 eggs, lightly beaten
- ½ cup chopped pecans
- ½ cup all-purpose flour
- ½ cup butter, melted
- 1 cup semisweet chocolate chips
- 1 (9 inch) pie shell
Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
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