Chocolate Chip Pie II Recipe

Ingredients <br>- 18 graham crackers <br>- 4 tablespoons butter <br>- 27 large marshmallows <br>- ½ cup milk <br>- 1 cup frozen whipped topping, thawed <br>- ½ teaspoon vanilla extract <br>- 2 (1 ounce) squares unsweetened chocolate, grated <br><p></p>Directions <br>step 1: Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill. <br>step 2: Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour. <br>

Ingredients
- 18 graham crackers
- 4 tablespoons butter
- 27 large marshmallows
- ½ cup milk
- 1 cup frozen whipped topping, thawed
- ½ teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate, grated

Directions
step 1: Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
step 2: Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

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