Chocolate Chip Pie II Recipe
- 18 graham crackers
- 4 tablespoons butter
- 27 large marshmallows
- ½ cup milk
- 1 cup frozen whipped topping, thawed
- ½ teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate, grated
step 1: Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
step 2: Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.